Slow cooker beef tinga –If you’re looking for a delicious, easy-to-make meal that will impress your friends and family, look no further than Slow Cooker Beef Tinga. This flavorful Mexican dish combines tender beef with smoky chipotle and zesty spices, simmered to perfection using a slow cooker. Perfect for tacos or serving over rice, this meal is sure to become a favorite in your household!
Slow Cooker Beef Tinga
Take a look at this mouthwatering image of the Slow Cooker Beef Tinga:
Ingredients
- 2 lbs beef chuck roast
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons lime juice
- Tortillas for serving
- Fresh cilantro, for garnish (optional)
- Avocado slices, for serving (optional)
Instructions
- First, season the beef chuck roast with salt and pepper. In a large skillet over medium-high heat, sear the roast on all sides until browned. This should take about 3-4 minutes per side.
- Once browned, transfer the roast to your slow cooker. Add the sliced onion, minced garlic, crushed tomatoes, chipotle peppers, cumin, oregano, and beef broth.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
- Once the beef is cooked, shred it using two forks directly in the slow cooker. Stir in the lime juice and mix well to combine all the flavors.
- Serve the Beef Tinga in warm tortillas. Top with fresh cilantro and avocado slices if desired.
This slow cooker recipe is not just convenient; it infuses your home with an intoxicating aroma that will have everyone’s mouths watering. The tender beef, combined with the smokiness of the chipotle, creates a perfect filling for tacos that will keep friends and family coming back for seconds. Enjoy your cooking adventure!