Slow cooker black eyed peas –Black-eyed peas are a traditional dish that brings warmth and comfort, especially during the colder months. This slow cooker recipe not only saves time in the kitchen but also allows the flavors of the ingredients to meld beautifully. The following recipe makes it easy for anyone to enjoy this classic dish with minimal effort.
Slow Cooker Black Eyed Peas
This slow cooker black-eyed peas recipe is a perfect addition to any meal. It is simple to prepare and offers a hearty, nutritious option that can be served on its own or as a side dish. The following ingredients are required for this delightful recipe:
Ingredients:
- 1 pound dried black-eyed peas, rinsed and sorted
- 4 cups vegetable or chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and black pepper to taste
- 1 cup diced tomatoes (fresh or canned)
- 1 bay leaf
- Optional: cooked bacon or sausage for added flavor
Instructions:
- Start by rinsing the dried black-eyed peas under cold water and sorting through them to remove any debris or imperfect beans.
- In a slow cooker, add the rinsed black-eyed peas along with the broth, chopped onion, minced garlic, smoked paprika, cumin, and bay leaf.
- If you choose to include bacon or sausage, add them at this stage for a richer flavor.
- Stir the ingredients gently to combine, then cover the slow cooker with its lid.
- Cook on low for 6 to 8 hours, or on high for about 3 to 4 hours, until the peas are tender.
- Once the cooking time is complete, remove the bay leaf and stir in the diced tomatoes. Adjust the seasoning with salt and black pepper according to your preference.
- Serve hot, ideally with cornbread or over rice, to soak up all the savory goodness.
Enjoy this slow cooker black-eyed peas recipe as a delightful and nourishing meal that will surely please family and friends alike.