How to Cook Slow Cooker Blackberry Pork Tenderloin in 15 Minutes

Updated
2 min read

Slow cooker blackberry pork tenderloin –Hey there, fellow culinary adventurers! Today, we are embarking on a delightful journey through the world of slow cooking, and trust me, it’s going to be as easy as pie…or should I say pork? Today we’re whipping up a scrumptious slow cooker pork loin that will make your taste buds dance like nobody’s watching!

Slow Cooker Honey and Parmesan Pork Tenderloin

First things first, let’s set the mood with a tantalizing picture that will make your mouth water! Feast your eyes on this masterpiece:

Cooking Pork Loin in Slow Cooker

Now, let’s gather our ingredients for this flavorful dish. Remember, the key to a great recipe is to have everything prepped and ready to go!

Ingredients:

  • 1.5 to 2 pounds pork loin
  • 1/4 cup honey
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Fresh herbs for garnish (optional)

Now that we have everything we need, let’s jump into the instructions like a kid jumping into a ball pit!

Instructions:

  1. First up, you want to grab that pork loin and give it a good rinsing under cold water. Pat it dry, because who wants a soggy loin?
  2. In a bowl, mix that honey, olive oil, minced garlic, salt, pepper, and Italian seasoning together until it resembles a delightful gooey potion.
  3. Now, rub that scrumptious mixture all over your pork loin like it’s some fancy spa day. Make sure it’s nice and coated!
  4. Transfer the pork loin to your slow cooker. Get ready for the magic!
  5. Sprinkle the grated Parmesan cheese over the top. Yum! It’s like adding the cherry on a sundae, but porky style!
  6. Cover and cook on low for 6 to 8 hours. This is where the waiting game begins, but fear not, your house will smell like a gourmet restaurant!
  7. Once it’s cooked to perfection and tender, remove it from the cooker and let it rest for a few minutes. Then slice it up like a pro!
  8. Serve it with your favorite sides, and don’t forget to slather some of those delicious juices over the top!

And just like that, you’ve got yourself a stellar slow cooker meal that will impress your family and friends! Dig in and enjoy the fabulous flavors, because trust me, you’ll want to make this again and again!