Slow cooker bone broth –Gather around, food lovers! Today, we’re diving into the delicious world of Slow Cooker Beef Bone Broth. Yes, you heard it right! We’re about to turn these humble bones into a delicious elixir of life—or at least something that warms your insides and makes your taste buds dance.
Beef Bone Broth to the Rescue!
Do you ever find yourself tired and frazzled after a long day, dreaming of a cozy bowl of broth that could wipe your troubles away? Well, this Slow Cooker Beef Bone Broth is here to save you! You can throw a bunch of bones and a couple of ingredients into your slow cooker, and voila! You’re a kitchen wizard in no time!
Ingredients to Conjure This Magic
- 2-3 pounds beef bones (ooey-gooey, collagen-rich ones are best)
- 1 onion, quartered (the tears are just part of the magic)
- 2 carrots, chopped into random, not-so-uniform pieces
- 2 celery stalks, chopped (happy celery = happy broth)
- 4 cloves garlic, peeled and smashed (because why not?)
- 2 tablespoons apple cider vinegar (the potion ingredient, of course)
- Salt and pepper to taste (the spice of life!)
- Water (just enough to cover those bones, like a nice hot tub!)
Instructions for Broth Bliss
- Gather Your Bones: Start with some mighty bones! Aim for beef bones that come from grass-fed cows if you can. Because, you know, they deserve a fancy life too.
- Chop Chop: Quarter that onion, chop those carrots and celery, and smash that garlic like you’re auditioning for a cooking show!
- Layer It Up: Layer the bones and veggies in your slow cooker like you’re creating an architectural marvel. It’s all about the presentation—or so they say.
- Vinegar Time: Add the apple cider vinegar. This magic ingredient helps extract all the goodness from the bones, making your broth not just tasty, but also bursting with nutrients!
- Water Works: Now, fill it all up with water. Fill that slow cooker until everything is submerged like a nice little spa day for our beefy friends.
- Let It Cook: Set your slow cooker to low and let it work its magic for anywhere between 12 to 24 hours. Yes, you read that right! Good things come to those who wait.
- Strain & Enjoy: Once it’s done, strain out the solids and enjoy! You can store it in jars or freeze it for later. Trust me, it’s like liquid gold!
And there you have it! A simmering pot of goodness. Drink it up, use it in soups, or just admire your handiwork as it bubbles away. Nothing like a little homemade broth to impress friends or trick people into thinking you’re a gourmet chef!