Slow cooker boneless pork chops –If you’re looking for a comforting and hearty meal, look no further than this Slow Cooker Pork Chops and Potatoes recipe. It’s a great option for busy days when you want to come home to a warm, satisfying dinner ready to serve. The combination of tender pork chops and creamy potatoes makes this dish a family favorite!
Slow Cooker Pork Chops and Potatoes
This recipe is not only easy to prepare but also packed with flavor. The slow cooker does all the work, allowing the ingredients to meld together beautifully. Let’s dive into the details!
Ingredients:
- 4 pork chops (bone-in or boneless)
- 1 pound of baby potatoes, halved
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Begin by seasoning the pork chops with salt, pepper, thyme, and paprika. Make sure to rub the spices generously over all sides of the meat.
- In a skillet over medium-high heat, heat the olive oil. Once hot, sear the pork chops for 3-4 minutes on each side until they are nicely browned. This step adds depth to the flavor but is optional if you’re short on time.
- Transfer the seared pork chops to the slow cooker. Layer the halved baby potatoes and slices of onion on top.
- In a small bowl, mix the minced garlic with the chicken broth. Pour this mixture over the pork and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
- Once done, serve the pork chops with the potatoes and drizzle the delicious broth over the top. Garnish with fresh herbs if desired.
This Slow Cooker Pork Chops and Potatoes recipe truly captures the essence of comfort food. Perfect for any family meal or gathering, your loved ones will surely be pleased with this delightful dish. Enjoy!