Slow cooker broccoli beef –Slow Cooker Broccoli Beef is a delightful and savory dish that combines tender beef with fresh broccoli in a flavorful sauce. This recipe is perfect for a busy weeknight, as it allows you to prepare a delicious meal with minimal effort. Simply set your slow cooker and let the magic happen while you focus on your day!
Slow Cooker Broccoli Beef
Get ready to savor the deliciousness of this Slow Cooker Broccoli Beef. The combination of tender beef and crisp broccoli coated in a rich sauce makes for a meal that is sure to please the entire family.
Ingredients
- 1 pound flank steak, sliced thinly against the grain
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Green onions, sliced (for garnish)
Instructions
- Begin by heating the olive oil in a large skillet over medium-high heat. Add the sliced flank steak and sear it until browned on both sides. This will take about 2-3 minutes.
- In a bowl, whisk together the soy sauce, cornstarch, brown sugar, minced garlic, grated ginger, and sesame oil. This will create a flavorful sauce that will coat the beef and broccoli.
- Transfer the seared beef to your slow cooker, and pour the sauce over the meat. Stir well to make sure the beef is evenly coated.
- Cover the slow cooker and cook on low for about 4 hours, or until the beef is tender. One hour before serving, add the broccoli florets to the slow cooker, so they have time to cook but still retain their crispness.
- Once done, stir the beef and broccoli together, and give it a taste. Adjust the seasoning if necessary.
- Serve hot, garnished with sliced green onions, over rice or noodles for a complete and satisfying meal.
This Slow Cooker Broccoli Beef is not only easy to make but also brings a burst of flavor that will make your taste buds dance. Enjoy it with your favorite side dish, and savor every bite!