Slow cooker buffalo chicken wing soup –Discover the vibrant flavors of a classic Buffalo Chicken Soup with this delightful recipe that can be prepared in just 20 minutes. Perfect for those chilly days when you crave something warm and satisfying, this dish will surely impress your guests and satisfy your family.
Buffalo Chicken Soup
This hot wing-inspired soup takes all the delicious elements of buffalo chicken wings and transforms them into a hearty bowl of comfort. Enjoy the kick of spice paired with tender chicken and creamy texture. Here’s how to make it:
Ingredients
To make this mouthwatering Buffalo Chicken Soup, you will need the following ingredients:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup hot wing sauce (such as Frank’s RedHot)
- 1 cup shredded carrots
- 1 cup chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or chives for garnish
- Blue cheese or ranch dressing for serving (optional)
Instructions
Follow these simple steps to create your delicious Buffalo Chicken Soup:
- In a large pot, combine the chicken broth and shredded chicken over medium heat.
- Add the hot wing sauce, heavy cream, carrots, and celery. Stir well to combine.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, adjusting the seasoning to your preference.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
- Once the soup has thickened slightly, serve it hot, garnished with chopped green onions or chives. If desired, add a drizzle of blue cheese or ranch dressing on top.
This Buffalo Chicken Soup is an easy and delicious meal that captures the essence of hot wings in a comforting bowl. It’s perfect for a cozy weeknight dinner or a game day gathering. Enjoy the warming spice and creamy texture that this recipe brings!