Slow cooker bulgogi korean roast beef –Discover the delightful flavors of Slow Cooker Korean Beef Bulgogi, an exquisite dish that brings mouthwatering savory notes right to your dining table. This recipe captures the essence of traditional Korean cuisine while providing the convenience of a slow cooker, making it perfect for busy weeknights or special gatherings. Prepare to impress your family and friends with this delicious meal that requires minimal effort yet yields maximum satisfaction.
Slow Cooker Korean Beef Bulgogi
This tender and flavorful beef dish is marinated in a sweet and savory sauce that enhances the natural umami flavors. With the slow cooker doing all the hard work, you’ll find this to be a go-to recipe.
Ingredients
- 2 pounds of flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Cooked rice, for serving
Instructions
- Start by placing the thinly sliced flank steak in a large bowl or resealable bag.
- In a separate bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper. Mix well until the sugar is dissolved.
- Pour the marinade over the flank steak, ensuring every piece is coated. Seal the bag or cover the bowl, and allow it to marinate in the refrigerator for at least 1 hour, or ideally overnight for deeper flavor.
- After marinating, transfer the flank steak and the marinade into the slow cooker. Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Once the cooking time is complete, carefully remove the beef from the slow cooker and let it rest for a few minutes.
- To thicken the sauce, mix the cornstarch with a small amount of cold water to create a slurry, then stir it into the liquid in the slow cooker. Turn the heat to high and cook for an additional 10-15 minutes until the sauce has thickened.
- Slice the beef into bite-sized pieces, and return it to the sauce in the slow cooker.
- Serve the beef over a bed of cooked rice, garnished with chopped green onions and sesame seeds.
Your Slow Cooker Korean Beef Bulgogi is now ready to be enjoyed! This dish not only delivers on flavor but also brings a delightful aroma that fills your kitchen, making it an unforgettable dining experience.