Slow cooker butter chicken –Y’all, get ready to dive into some soul-warming goodness with this Slow Cooker Butter Chicken! This dish is all about that rich, creamy flavor that’s just gonna wrap you up like a cozy blanket. Perfect for those busy days when you want something scrumptious without all the fuss. Let’s get into it!
Check Out This Deliciousness!
Feast your eyes on this mouthwatering butter chicken. Just look at that color!
Ingredients You’ll Need
Gather up these ingredients to make your taste buds dance:
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions to Get You Cookin’
Follow these simple steps to create your masterpiece:
- Start by placing the chicken thighs at the bottom of your slow cooker.
- Add the diced onion, minced garlic, and ginger on top of the chicken.
- Sprinkle in the garam masala, ground cumin, turmeric, and paprika. Give it a good stir to coat everything.
- Pour the tomato sauce over the mixture and season with salt and pepper. Stir it all together until it’s well combined.
- Cover and cook on low for about 6-8 hours, or until the chicken is tender and can easily shred with a fork.
- Once done, take the chicken out and shred it. Put it back in the slow cooker.
- Drizzle the heavy cream into the slow cooker and stir to combine. Let it cook for another 30 minutes on low, so all those flavors can meld together.
- Serve it hot, garnished with fresh cilantro if you’re feeling fancy. Pair it with some fluffy rice or warm naan for the ultimate comfort meal.
And there you have it! A comforting, creamy dish that’ll make your heart sing. Enjoy, and share the love!