Easy Ways to Make Slow Cooker Butternut Squash in Under 30 Minutes

Updated
2 min read

Slow cooker butternut squash –Thanksgiving is just around the corner, and if you’re like me, finding time to whip up all the delicious sides can be quite a challenge. That’s where the trusty Crock-Pot comes in! It allows you to prepare some classic Thanksgiving sides with ease, making your holiday cooking a breeze. Today, I’m sharing a delightful recipe for a side that everyone will love — slow-cooked butternut squash!

Slow-Cooked Butternut Squash

This slow-cooked butternut squash recipe is not only simple but also packed with flavor. Using your Crock-Pot means you can set it and forget it until it’s time to eat. Plus, the creamy texture and sweet taste will complement your Thanksgiving feast perfectly.

Slow-Cooked Butternut Squash

Ingredients:

  • 2 medium butternut squashes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper (optional, for a kick)
  • Salt and pepper to taste
  • 1 cup vegetable broth or chicken stock
  • 2 tablespoons olive oil or butter
  • Fresh parsley for garnish (optional)

Instructions:

  1. Begin by peeling and dicing the butternut squashes into small cubes. Make sure to remove all the seeds and stringy bits.
  2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
  3. In your slow cooker, combine the diced butternut squash, sautéed onion and garlic, ground cinnamon, nutmeg, cayenne pepper (if using), salt, and pepper. Mix everything until well combined.
  4. Pour in the vegetable broth or chicken stock, making sure the squash is mostly submerged. This will help it cook evenly.
  5. Cover the Crock-Pot and cook on low for 6-8 hours or on high for 3-4 hours, until the squash is fork-tender.
  6. Once it’s done cooking, you can mash the squash right in the pot for a creamy texture or leave it chunky, depending on your preference. Taste and adjust the seasoning if needed.
  7. Serve warm, garnished with fresh parsley if desired. This dish pairs beautifully with turkey and cranberry sauce!

This slow-cooked butternut squash is bound to be a hit at your Thanksgiving table. Enjoy every bite of this comforting, flavorful side dish!