Slow cooker butternut squash stew –There’s something comforting about a warm bowl of stew, especially when it’s filled with nutritious ingredients and rich flavors. Today, I’m excited to share my recipe for the Slow Cooker Butternut Squash Chicken Quinoa Stew. It’s a perfect dish for those busy weeknights or lazy weekends when you want something wholesome without spending too much time in the kitchen.
Slow Cooker Butternut Squash Chicken Quinoa Stew
This stew combines tender chicken, hearty quinoa, and the sweetness of butternut squash, all simmered to perfection. Just throw everything into the slow cooker and let it do the magic for you!
Ingredients
- 1 lb chicken breast, diced
- 1 medium butternut squash, peeled and cubed
- 1 cup quinoa, rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In your slow cooker, add the diced chicken breast, butternut squash, and quinoa.
- Stir in the diced onion, minced garlic, chicken broth, and undrained diced tomatoes.
- Season with dried thyme, ground cumin, salt, and pepper. Mix everything well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the quinoa is fluffy.
- Once it’s done, give the stew a good stir and taste. Adjust the seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired.
This stew is not only simple to prepare, but it’s also packed with flavor and nutrition. Enjoy a bowl on its own or pair it with some crusty bread for a delightful meal any day of the week. Bon appétit!