Slow cooker cactus chili –Are you in the mood for something hearty and delicious? Let me introduce you to a dish that brings a perfect blend of warmth and flavor – Cactus Chili. This dish is not just any chili; it’s a delightful twist that combines traditional chili ingredients with the unique taste of cactus. Whether you’re planning a cozy dinner or a fun gathering with friends, this Cactus Chili is sure to impress!
Cactus Chili
This chili recipe is perfect for slow cooking, allowing all the flavors to meld beautifully over time. Let’s dive right into the ingredients and instructions so you can get started on this mouthwatering meal!
Ingredients
For this amazing Cactus Chili, you will need the following ingredients:
- 1 lb ground beef (or ground turkey for a healthier option)
- 1 can (15 oz) of diced tomatoes
- 2 cups chopped fresh cactus (nopales)
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Transfer the cooked meat to a slow cooker. Add the chopped onion, garlic, diced tomatoes, chopped cactus, and kidney beans.
- Pour in the beef or vegetable broth, and sprinkle in the chili powder, cumin, salt, and pepper.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more flavorful it becomes!
- Once done, give it a taste and adjust the seasonings if necessary. Serve hot, and enjoy your delicious Cactus Chili!
This Cactus Chili is not just easy to make, but it’s also a great way to introduce some interesting ingredients into your meal. Whether you’re a chili aficionado or new to the game, you’re going to love this recipe!