If you’re craving something flavorful and satisfying, look no further than this Crispy Slow Cooker Carnitas Recipe! Perfect for tacos, burritos, or even just served with rice, this dish is a crowd-pleaser that brings a taste of Mexico right to your table. Plus, it’s so easy to make in your slow cooker, allowing you to enjoy tender, juicy pork without spending all day in the kitchen.
Crispy Slow Cooker Carnitas
This recipe is all about the layers of flavor that develop during the slow cooking process. With some simple ingredients, you can create a dish that’s incredibly rich and delicious. Let’s dive into what you’ll need!
Ingredients:
- 3 to 4 pounds of pork shoulder (also known as pork butt)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lime, juiced
- 4 cloves of garlic, minced
- 1 onion, chopped
- 1 cup of chicken broth
Instructions:
- Start by patting your pork shoulder dry with paper towels. This will help to create a nice crust when you finish it in the oven.
- In a bowl, mix together the salt, black pepper, cumin, chili powder, garlic powder, and onion powder. Rub this spice mixture all over the pork shoulder, coating it well.
- Place the chopped onion and minced garlic in the bottom of your slow cooker. Add the seasoned pork shoulder on top, then pour the lime juice and chicken broth over everything.
- Cover and cook on low for about 8 hours, or until the pork is fork-tender and shreds easily.
- Once the pork is done cooking, remove it from the slow cooker and shred it using two forks. Make sure to save some of the juices from the slow cooker for added flavor.
- For crispy carnitas, preheat your oven to 450°F (230°C). Spread the shredded pork out on a baking sheet and drizzle some of the reserved juices over the top.
- Bake for about 15-20 minutes, or until the edges are crispy and golden brown. Keep an eye on it to ensure it doesn’t burn!
- Serve your delicious carnitas in tacos, on a salad, or with rice and beans. Enjoy the explosive flavors and textures that everyone will love!
This Crispy Slow Cooker Carnitas Recipe is sure to be a hit for any occasion, from casual family dinners to festive gatherings. The combination of tender meat and crispy edges ensures that every bite is a delicious adventure. Happy cooking!