Slow cooker carolina bbq –If you’re looking for a delicious and easy way to enjoy a classic barbecue dish, look no further than this Slow Cooker Carolina BBQ recipe. It’s perfect for gatherings or a weeknight dinner, bringing that rich, smoky flavor right to your plate with minimal effort. Let’s dive into the details!
Slow Cooker Carolina BBQ
This recipe features tender, pulled pork coated in a tangy sauce that’s characteristic of Carolina BBQ. The slow cooker does all the work, allowing the flavors to meld perfectly while you carry on with your day.
Ingredients
- 2 to 3 pounds pork shoulder or pork butt
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Buns, for serving
- Coleslaw, for topping (optional)
Instructions
- Start by placing the pork shoulder in your slow cooker. Season it generously with salt and pepper.
- In a bowl, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, mustard, smoked paprika, and garlic powder. Stir until well mixed.
- Pour the sauce mixture over the pork in the slow cooker, ensuring the meat is well-coated.
- Cover the slow cooker and cook on low for 8 to 10 hours, or until the pork is fork-tender and easily shreds.
- Once cooked, remove the pork from the slow cooker and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces.
- Return the shredded pork to the slow cooker, mixing it with the remaining sauce. Let it sit on warm for about 30 minutes to absorb the flavors.
- To serve, spoon the BBQ pork onto buns, topping with coleslaw if desired. Enjoy your homemade Carolina BBQ!
This Slow Cooker Carolina BBQ is not only simple and flavorful but also an excellent way to feed a crowd or have delicious leftovers during the week. Don’t hesitate to make this recipe your own by experimenting with additional spices or sides!