Slow cooker cheese steaks –Are you ready to take your taste buds on a delightful journey? Today, we’re diving into a mouthwatering recipe for Slow Cooker Cheese Steaks that will make your gatherings unforgettable. The great thing about this dish is that it brings together the tender goodness of steak, savory cheese, and a medley of flavors, all cooked to perfection in your slow cooker. Get ready to impress your friends and family with this spectacular meal!
Slow Cooker Cheese Steaks
This recipe is incredibly easy to prepare, and the best part is that you can let your slow cooker do all the hard work while you relax or take care of other things. Let’s get started!
Ingredients:
- 2 pounds of beef steak (such as flank steak or sirloin)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup of sliced mushrooms (optional)
- 8 ounces of provolone cheese or your cheese of choice
- 1 tablespoon of Worcestershire sauce
- Soft hoagie rolls for serving
Instructions:
- Start by seasoning the beef steak with salt and pepper. In a skillet, sear the steak on both sides over medium-high heat until browned. This step is optional but adds extra flavor.
- Once seared, transfer the steak to the slow cooker. Layer the sliced onion, green bell pepper, and mushrooms on top of the steak.
- Drizzle Worcestershire sauce over the vegetables and steak to enhance the flavor.
- Cover and cook on low for 6-8 hours, or until the steak is tender and easy to shred.
- When the cooking time is up, shred the steak using two forks and mix it with the veggies and juices.
- To serve, place a generous amount of the beef mixture onto a soft hoagie roll, then top it with slices of provolone cheese.
- Optional: You can place the filled hoagies under a broiler for a few minutes to melt the cheese and toast the bread lightly.
And there you have it! Your Slow Cooker Cheese Steaks are ready to be devoured. Serve them up for dinner, or make them a weekend treat. Enjoy every delicious bite!