Slow cooker chicken and butternut squash stew –Hey Fam! Today, I’m excited to whip up something nourishing and hearty that’ll warm your soul: Slow Cooker Butternut Squash Chicken Quinoa Stew. This dish is packed with flavor and goodness, perfect for a cozy night in or when you’re just trying to feed the fam without too much hassle. Let’s dive in!
Slow Cooker Butternut Squash Chicken Quinoa Stew
Check out this beautiful bowl of goodness!
Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts
- 1 medium butternut squash, peeled and cubed
- 1 cup quinoa, rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes, undrained
- 1 bell pepper, diced (any color)
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Start by placing the chicken at the bottom of your slow cooker. This is all about layers, y’all!
- Add the cubed butternut squash, quinoa, diced onion, minced garlic, and bell pepper on top of the chicken.
- Pour in the chicken broth and the can of diced tomatoes. Season everything with cumin, smoked paprika, salt, and pepper to taste.
- Give it a little stir – just a gentle one, you don’t want to disturb the chicken too much.
- Cover and let it slow cook on low for about 6-8 hours, or on high for around 3-4 hours. You want that chicken to shred easily and those flavors to meld together.
- Once done, shred the chicken right in the slow cooker with two forks. Stir everything up nicely.
- Serve it hot, garnished with fresh parsley if you like. This stew pairs perfectly with a crusty piece of bread or over a bowl of your favorite rice.
This stew is one of those recipes that not only fills the belly but warms the heart. The butternut squash adds a hint of sweetness, while the quinoa gives you that filling goodness we all crave. So, gather your loved ones and dive into this flavorful feast – it’s a vibe!