How to Cook Slow Cooker Chicken And Mushroom Stew in 5 Minutes

Updated
2 min read

Slow cooker chicken and mushroom stew –Slow Cooker Chicken and Mushroom Stew is not only a hearty dish; it encapsulates the essence of comfort food while adhering to healthy cooking principles. This recipe brings together tender chicken, earthy mushrooms, and a blend of spices, all cooked to perfection in a slow cooker. Ideal for busy days, you can prepare the ingredients in the morning, and let your slow cooker do the work while you go about your day.

Visual Delight

Take a look at this delicious stew that awaits you:

Slow Cooker Chicken And Mushroom Stew

Ingredients

Gather the following ingredients to create this mouthwatering dish:

  • 2 lbs boneless, skinless chicken thighs
  • 8 oz cremini or button mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (optional)

Instructions

Follow these simple steps to prepare your Slow Cooker Chicken and Mushroom Stew:

  1. Begin by heating olive oil in a skillet over medium heat. Sear the chicken thighs for about 3-4 minutes on each side until golden brown. Once browned, remove the chicken from the skillet and set aside.
  2. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent, approximately 5 minutes.
  3. Transfer the onion and garlic mixture into your slow cooker. Layer the seared chicken thighs on top.
  4. Add the sliced mushrooms, chopped carrots, celery, dried thyme, and dried rosemary to the slow cooker.
  5. Pour the chicken broth over the contents in the slow cooker, ensuring all the ingredients are covered. Season with salt and pepper. If desired, drizzle with balsamic vinegar for added depth of flavor.
  6. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
  7. Once cooked, shred the chicken with two forks and stir everything together in the pot. Adjust seasoning if needed.
  8. Serve hot, garnished with fresh herbs if desired, and enjoy this warm, nourishing stew.

This Slow Cooker Chicken and Mushroom Stew is perfect for a cozy family dinner or meal prep for the week ahead. Its rich flavors and wholesome ingredients will leave you satisfied, making it an instant favorite.