Slow cooker chicken and sausage chili –Hey there! Today, I’m excited to share a delicious and comforting recipe that’s perfect for those chilly nights. This Crockpot Cajun Chicken Sausage Chili is not only packed with flavor, but it’s also paleo, gluten-free, and low in calories. Let’s dive right into making this hearty dish!
Crockpot Cajun Chicken Sausage Chili
This chili is a fantastic way to warm up your evenings. The combination of spices and wholesome ingredients makes it a favorite in my kitchen. Plus, it’s super easy to prepare. Just throw everything in the crockpot and let it do its magic!
Ingredients
- 1 lb. Cajun chicken sausage, sliced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by adding the sliced Cajun chicken sausage to the bottom of your crockpot.
- Next, layer in the black beans, diced tomatoes, onion, red bell pepper, and minced garlic.
- Pour in the chicken broth and sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the top.
- Give everything a gentle stir until well combined.
- Cover and set your crockpot to low for 6-8 hours or high for 4 hours. The longer it cooks, the better the flavors will meld together!
- Once it’s done cooking, give it a taste and adjust the seasoning if needed.
- Serve hot, and if you like, garnish with fresh parsley for a pop of color and flavor.
This Crockpot Cajun Chicken Sausage Chili is sure to become a staple in your home. Not only is it delicious, but it’s also a healthy option that everyone will enjoy. Plus, the leftovers taste even better the next day! Enjoy your cooking!