How to Cook Slow Cooker Chicken Chili With Greens And Beans in 5 Minutes

Updated
2 min read

Slow cooker chicken chili with greens and beans –Are you ready to throw together a delightful, belly-warming meal that practically cooks itself? Well, grab your slow cooker and prepare for the deliciousness ahead! Today, we’re making my favorite slow cooker chicken chili that will have everyone begging for a second (or third) bowl. Trust me, it’s so good, even the chicken won’t mind being slow-cooked! Let’s dive into the scrumptious details.

My Favorite Slow Cooker Chicken Chili Recipe

Picture this: A big bowl of spicy, hearty chili, wafting aromas that fill your home and entice all who wander near. You’re going to want a picture of this masterpiece, and luckily, I’ve got one right here:

Slow Cooker Chicken Chili

Now, to make this delicious dish, we need to gather a few key ingredients that you may already have lying around your kitchen. Don’t worry; no magic wand required, just simple cooking skills!

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (28 ounces) crushed tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Optional toppings: shredded cheese, sour cream, sliced jalapeños, cilantro

Instructions

  1. First, get out your trusty slow cooker and place the chicken breasts at the bottom like a cozy bed for them to relax in.
  2. Next, add in the kidney beans, black beans, corn, crushed tomatoes, onion, and garlic. Go wild!
  3. Sprinkle the chili powder, cumin, salt, and pepper right over everything. Add the chicken broth as a little love potion.
  4. Stir it all together gently. No need to be rough – they’re practically on vacation!
  5. Cover and cook on low for about 6-7 hours or high for 4 hours. The longer, the better, but time flies when you’re having fun!
  6. Once cooked, shred the chicken right in the slow cooker using two forks – it’s like giving the chicken a well-deserved spa day.
  7. Give it one last stir, and voila – your chili is ready to be served!
  8. Don’t forget those optional toppings! Who doesn’t love a little cheesy goodness or a spicy kick with their chili?

Your friends and family will be lining up for a taste of this chili that’s both easy on the cooker and a champion on the dinner table. Happy cooking!