Delicious Ways to Make Slow Cooker Chicken Creole for Beginners

Updated
2 min read

Slow cooker chicken creole –There’s something incredibly comforting about a warm bowl of Slow Cooker Creole Chicken Stew, especially on a chilly day. This hearty dish is bursting with flavors and spices that bring a taste of the South to your kitchen. Let’s dive into this delightful recipe that pairs beautifully with a side of Creole beans!

Slow Cooker Creole Chicken Stew

Welcome to a dish that will satisfy your taste buds and fill your home with an irresistible aroma. This slow cooker recipe makes it easy to prepare a comforting meal without spending hours in the kitchen.

Slow Cooker Creole Chicken Stew

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped (any color)
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 cups low-sodium chicken broth
  • 1 tablespoon Creole seasoning
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a skillet, heat the olive oil over medium heat. Add the diced onion, garlic, bell pepper, and celery. Sauté until softened, about 5-7 minutes.
  2. Transfer the sautéed vegetables to the slow cooker. Place the chicken thighs on top of the vegetables.
  3. Add the diced tomatoes, kidney beans, chicken broth, Creole seasoning, thyme, bay leaf, and a pinch of salt and pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
  5. Once cooked, remove the chicken thighs and shred them with two forks. Return the shredded chicken to the stew and stir to combine.
  6. Discard the bay leaf. Taste and adjust seasoning if needed.
  7. Serve hot, garnished with fresh parsley. This dish pairs wonderfully with rice or crusty bread, making it a perfect comforting meal.

Enjoy the rich, spicy flavors of this Creole Chicken Stew. The slow cooking process melds the ingredients beautifully, ensuring every bite is packed with flavor. Perfect for family gatherings or a cozy evening at home, this recipe is sure to become a favorite! Serve it alongside the Creole beans for a complete and satisfying meal.