Slow cooker chicken fajitas –Looking to spice up your weeknight dinners? Try this delicious recipe for Slow-Cooker Chicken Fajitas! It’s perfect for busy evenings when you want a flavorful meal without spending too much time in the kitchen. With just a few simple ingredients, you can create a tasty dish that the whole family will love. Let’s get started!
Slow-Cooker Chicken Fajitas
This slow-cooked version of chicken fajitas delivers a mouthwatering blend of flavors, easy preparation, and tender chicken that’s sure to impress.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color)
- 1 packet (1 oz) fajita seasoning mix
- 1 can (14.5 oz) diced tomatoes (with green chiles optional)
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Scatter the sliced onion and bell peppers over the chicken.
- Sprinkle the fajita seasoning mix over the top of the vegetables and chicken.
- Pour the can of diced tomatoes over everything in the slow cooker.
- Season with salt and pepper as desired.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once done, shred the chicken using two forks, mixing it with the vegetables and sauce.
- Serve the chicken fajitas in warm tortillas, garnished with your choice of avocado, sour cream, shredded cheese, and fresh cilantro.
These Slow-Cooker Chicken Fajitas are not only easy to make, but they also pack a punch of flavor that will transport your taste buds straight to Mexico. Perfect for family dinners, meal prep, or even casual gatherings with friends, this dish is versatile and satisfying. Enjoy a scrumptious meal without the hassle of cooking everything from scratch!