Slow cooker chicken gumbo with shrimp –Discover the rich and comforting flavors of Slow Cooker Chicken, Sausage, and Shrimp Gumbo. This traditional Southern dish combines a medley of ingredients, creating a hearty meal perfect for any occasion. Using a slow cooker means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.
Slow Cooker Chicken, Sausage, and Shrimp Gumbo
This gumbo is a delicious blend of proteins and spices, making it a true crowd-pleaser. The combination of chicken, sausage, and shrimp provides a wonderful depth of flavor, while the slow cooking process ensures each bite is tender and infused with flavor.
Ingredients:
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 pound smoked sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups okra, sliced (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes with green chilies, undrained
- 2 tablespoons Cajun seasoning
- 1 bay leaf
- Salt and pepper to taste
- Cooked rice for serving
- Chopped green onions for garnish
Instructions:
- In the slow cooker, combine the chicken, sausage, onion, bell pepper, celery, garlic, chicken broth, okra, diced tomatoes, and Cajun seasoning. Stir to combine.
- Add the bay leaf and season with salt and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the shrimp. Cook until shrimp are pink and opaque.
- Remove the bay leaf before serving. Serve the gumbo over cooked rice and garnish with chopped green onions.
Enjoy this delightful dish that showcases the flavors of the South right in your own home. Perfect for family dinners or gatherings, this Slow Cooker Chicken, Sausage, and Shrimp Gumbo is sure to leave a lasting impression.