How to Make Slow Cooker Chicken Marrakesh in Easy Steps

Updated
2 min read

Slow cooker chicken marrakesh –If you’re looking for a delightful and healthy recipe that’s both easy to prepare and budget-friendly, look no further than Slow Cooker Chicken Marrakesh. This dish, rich in flavors and spices, will transport you to the vibrant streets of Morocco. Below, you’ll find a simple guide to creating this wonderful dish that blends tender chicken with aromatic spices.

Slow Cooker Chicken Marrakesh

This enticing recipe is perfect for busy weeknights and gatherings alike. Let your slow cooker do the magic while you savor the delightful smells wafting through your kitchen.

Slow Cooker Chicken Marrakesh

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 cup diced tomatoes (canned or fresh)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup chickpeas (canned, rinsed and drained)
  • 1/2 cup dried apricots, chopped
  • 1/4 cup fresh cilantro, chopped (for garnish)

Instructions:

  1. Begin by placing the chicken thighs in the slow cooker. Season them with salt, pepper, cumin, coriander, cinnamon, and paprika.
  2. Add the chopped onion, minced garlic, diced tomatoes, and chicken broth into the cooker.
  3. Stir everything gently to ensure the spices coat the chicken evenly.
  4. Next, toss in the chickpeas and chopped dried apricots. These ingredients add a lovely sweetness that balances out the spices.
  5. Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
  6. Once done, shred the chicken using two forks, mixing it into the sauce. This step adds incredible flavor to each bite!
  7. Serve the chicken Marrakesh over couscous or rice, garnished with fresh cilantro. Enjoy the rich, aromatic flavors!

Slow Cooker Chicken Marrakesh is perfect for meal prep, too. You can make a larger batch and enjoy leftovers throughout the week, making it a smart and delicious choice for any home cook.

Experience this gentle fusion of spices and tender chicken with every spoonful, and let your taste buds explore the exotic flavors of Morocco!