Slow cooker chicken pepperoni –Looking for a delightful and comforting dish that can be made effortlessly in your slow cooker? Try this creamy chicken pepperoni pasta! It’s the perfect combination of flavors and textures, ideal for a cozy family dinner or a meal prep for the week. Below, you’ll find everything you need to whip up this scrumptious dish.
Slow Cooker Creamy Chicken Pepperoni Pasta
Get ready to dive into a creamy, cheesy pasta that’s loaded with chicken and zesty pepperoni. This dish is not only easy to prepare but also packed with flavors that will make your taste buds dance!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup sliced pepperoni
- 2 cups penne pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Start by placing the chicken breasts at the bottom of your slow cooker. Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
- Add the sliced pepperoni on top of the chicken, followed by the penne pasta.
- Pour the chicken broth and heavy cream over the entire mixture, ensuring everything is well combined.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once the chicken is cooked, shred it in the slow cooker using two forks. Stir to mix everything thoroughly.
- Add the mozzarella and Parmesan cheese, stirring until the cheeses are melted and the pasta is creamy.
- Serve warm, garnished with fresh parsley if desired. Enjoy your delicious creamy chicken pepperoni pasta!
This dish is not just a meal; it’s a warm, inviting experience that brings everyone together. Perfect for a cozy night in or to impress guests at your next gathering. Don’t forget to share your lovely creations and happy cooking!