Slow cooker chicken stroganoff –Welcome to a delightful culinary experience! Today, we’re cooking up a comforting dish that warms the heart and satisfies the palate—Crock Pot Chicken Stroganoff. This dish is perfect for those busy days when you want something hearty without spending too much time in the kitchen. Let’s dive into this easy and delicious recipe!
Crock Pot Chicken Stroganoff
This slow cooker meal is rich and creamy, featuring tender chicken cooked to perfection. It’s an ideal dish to prepare in the morning and enjoy later in the day. Here’s what we need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of onion soup mix
- 1 (10.5 oz) can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of sliced mushrooms (fresh or canned)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup of sour cream
- Cooked egg noodles for serving
Instructions:
- Start by placing the chicken breasts at the bottom of your slow cooker. Season them with salt, pepper, garlic powder, and thyme.
- In a separate bowl, mix the onion soup mix, cream of chicken soup, and chicken broth together until well combined. Pour this mixture over the chicken in the slow cooker.
- Add the sliced mushrooms on top. This will add a lovely earthy flavor to our stroganoff!
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Once cooked, carefully shred the chicken with two forks while still in the slow cooker. Stir in the sour cream until the mixture is well combined. This will create that creamy texture we all love!
- Serve the chicken stroganoff over cooked egg noodles. Garnish with fresh parsley if desired for an extra pop of color.
And there you have it! A simple yet scrumptious Crock Pot Chicken Stroganoff that brings comfort to your dinner table. Enjoy each bite as the flavors meld beautifully, making this dish a family favorite. Happy cooking!