Are you in the mood for a comforting and creamy dish that will delight your taste buds? This Slow Cooker Chicken Tetrazzini is the perfect solution! It’s easy to prepare and will fill your home with a wonderful aroma as it cooks. Whether it’s a family dinner or a cozy night in, this recipe is sure to please everyone at the table.
Delicious Slow Cooker Chicken Tetrazzini
Take a look at this mouthwatering dish:
Ingredients
Gather the following ingredients to make this fantastic dish:
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti, broken in half
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
Follow these simple steps to prepare your Slow Cooker Chicken Tetrazzini:
- In a slow cooker, combine the cooked chicken, broken spaghetti, sliced mushrooms, and frozen peas.
- In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the soup mixture over the chicken and pasta in the slow cooker. Gently stir to combine all ingredients.
- Cover the slow cooker and cook on low for 4-6 hours, or until the pasta is tender and the dish is heated through.
- About 30 minutes before serving, stir in the mozzarella and Parmesan cheese. Reseal the lid and let it continue cooking until the cheese melts into the dish.
- Once everything is cooked to perfection, give it a good stir and check the seasoning, adding more salt and pepper if needed.
- Serve hot and enjoy a hearty bowl of chicken tetrazzini with your loved ones!
This Slow Cooker Chicken Tetrazzini is not only easy to make but also packed with flavor. It’s a great way to use leftover chicken and perfect for those busy days. Enjoy every bite!