Slow cooker chicken tikka masala –Hey everyone! Today, we’re diving into a delicious Slow Cooker Chicken Tikka Masala recipe that’s perfect for a cozy night in or impressing your friends at a gathering. This dish is packed with bold flavors and tender chicken, making it an all-time favorite. Let’s get right into it!
Slow Cooker Chicken Tikka Masala
Check out this mouth-watering image of the dish:
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) coconut milk
- 1 can (8 oz) tomato sauce
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons turmeric
- 1 tablespoon chili powder (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan bread for serving
Instructions
- In a slow cooker, add the boneless, skinless chicken thighs. Make sure they’re well arranged for even cooking.
- Add the chopped onion, minced garlic, and grated ginger over the chicken.
- In a separate bowl, mix the coconut milk, tomato sauce, garam masala, cumin, coriander, turmeric, chili powder, salt, and pepper. Stir well to combine.
- Pour this sauce mixture over the chicken in the slow cooker, ensuring it’s fully coated.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
- Once cooked, use two forks to shred the chicken right in the slow cooker and mix it well with the sauce.
- Serve your Chicken Tikka Masala over a bed of fluffy rice or with warm naan bread. Don’t forget to garnish with fresh cilantro!
This dish is not only super tasty but also easy to prepare. It’s perfect for meal prepping or a laid-back dinner with family. You’ll love how the flavors meld together, and it’s sure to be a hit at any gathering. Enjoy your cooking!