Slow cooker chicken tinga –Slow cooker recipes are a lifesaver, especially on busy days. One of my favorites is this juicy and flavorful Slow Cooker Chicken Tinga. This dish is not only easy to prepare, but it’s also incredibly versatile! You can serve it in tacos, over rice, or even on its own. Let’s dive into this delicious recipe!
Recipe: Slow Cooker Chicken Tinga
This recipe is perfect for those who appreciate the beauty of a good meal made effortless. With the slow cooker doing most of the work, you can set it up in the morning and come home to the incredible aroma and flavor-packed chicken waiting for you.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 can (14 oz) diced tomatoes
- 2 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste</li
- 2 tbsp olive oil
- Fresh cilantro for garnish (optional)
- Tortillas for serving
Instructions
- Start by heating the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
- In the slow cooker, place the chicken thighs, sautéed onions and garlic, chopped chipotle peppers, diced tomatoes, ground cumin, and oregano. Season with salt and pepper.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shredded.
- Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it with the sauce.
- Serve warm in tortillas, and garnish with fresh cilantro if desired. You can also add some avocado, sliced radishes, or a dollop of sour cream for an extra flavor boost!
This Slow Cooker Chicken Tinga is sure to please everyone at the table. It’s spicy, hearty, and full of flavor, making it an excellent choice for dinner any night of the week. Enjoy the beautiful blend of flavors that come together effortlessly!