Slow cooker chili with beer –Today, I’m excited to share a delicious recipe that’s perfect for cozy evenings – Slow Cooker Beer Chili! This dish is packed with flavor, and the slow cooker does all the heavy lifting for you. Let’s dive right in!
Slow Cooker Beer Chili
This hearty chili is a combination of savory ingredients and a splash of beer, creating a unique and mouthwatering flavor. Perfect for game days or a relaxed dinner, it’s sure to become a household favorite.
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes (with juice)
- 1 can (12 oz) beer (your choice of lager or ale)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, avocado
Instructions:
- Brown the Meat: In a skillet over medium heat, brown the ground beef (or turkey) along with the diced onion and minced garlic until the meat is fully cooked. Drain excess grease if necessary.
- Combine Ingredients: In a slow cooker, add the browned meat mixture along with kidney beans, black beans, diced tomatoes, beer, chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together until well combined.
- Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer it simmers, the better the flavors blend.
- Serve: Once cooked, taste and adjust seasonings as desired. Serve hot in bowls, and set out optional toppings for added flavor and texture.
This Slow Cooker Beer Chili is not only easy to make but also so comforting. Whether you’re welcoming friends over or just treating yourself, this chili warms you from the inside out. Enjoy!