How to Make Slow Cooker Cider Applesauce No Sugar Added in 5 Minutes

Updated
2 min read

Slow cooker cider applesauce no sugar added –Are you looking for a wholesome and easy dessert recipe? Look no further! Today, we’re making a delicious slow cooker applesauce that’s naturally sweetened and perfect for any occasion. This simple recipe allows the natural flavors of the apples to shine through, making it a wonderful treat that’s both satisfying and nutritious. Let’s dive in!

Slow Cooker Applesauce No Sugar Added

Applesauce is a versatile ingredient that can be used in baking, as a side dish, or just enjoyed on its own. This recipe is designed to bring out the true essence of apples without adding any refined sugars. With just a few ingredients and the convenience of a slow cooker, you’ll be able to whip up this delightful applesauce in no time!

Slow cooker applesauce no sugar added - A bowl of homemade applesauce

Ingredients:

  • 6 large apples (Granny Smith or Fuji work great)
  • 1/2 cup water or apple juice
  • 1 teaspoon cinnamon (optional)
  • 1 tablespoon lemon juice (optional)

Instructions:

  1. Begin by peeling, coring, and chopping the apples into small pieces. You can choose to leave the skins on if you prefer a chunkier texture.
  2. In your slow cooker, add the chopped apples, water or apple juice, and lemon juice. If you enjoy a hint of spice, sprinkle in the cinnamon as well.
  3. Stir the ingredients together to ensure that everything is well combined.
  4. Cover the slow cooker, and cook on low for about 4 to 6 hours, or until the apples are soft and have broken down into a smooth texture. You can stir it occasionally to help with the cooking process.
  5. Once cooked to your desired consistency, you can mash the apples with a fork or use a blender for a smoother sauce. Taste and adjust the seasoning if necessary.
  6. Let the applesauce cool before transferring it to an airtight container. Store in the refrigerator for up to one week.

This slow cooker applesauce is not only easy to make, but it’s also a healthy option that everyone will love. Enjoy it as a snack, use it in your baking, or serve it alongside your favorite meals. Whichever way you choose to enjoy this delightful treat, it’s sure to be a hit!