Slow cooker cider pork roast –Looking for a delicious and comforting dish to impress your family or guests? This Slow Cooker Cider Braised Pork Roast is a perfect choice! It’s succulent, flavorful, and utterly irresistible. Just toss the ingredients in your slow cooker, and let the magic happen while you go about your day. Here’s how to make this delightful dish.
Slow Cooker Cider Braised Pork Roast
Prepare to tantalize your taste buds with this mouthwatering recipe. The combination of cider, spices, and tender pork creates a perfect harmony of flavors that will have everyone asking for seconds.
Ingredients
- 3 to 4 pounds pork roast (shoulder or butt)
- 1 cup apple cider
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped parsley for garnish
Instructions
- Start by seasoning the pork roast generously with salt and pepper on all sides. This will ensure a flavorful crust.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until golden brown, about 3-4 minutes per side. This step adds depth to the flavor and enriches the final dish.
- While the pork is searing, prepare your slow cooker. Layer the sliced onions, minced garlic, chopped carrots, thyme, and rosemary in the bottom of the cooker.
- Once the pork is seared, place it on top of the vegetable mixture in the slow cooker.
- Pour the apple cider over the pork roast. The cider will not only add flavor but also help to tenderize the meat as it cooks.
- Cover and cook on low for 8 hours, or until the pork is tender and shreds easily with a fork. If you’re short on time, you can cook it on high for 4 to 5 hours, but low and slow is best for maximum flavor.
- Once cooked, carefully remove the pork from the slow cooker and set it on a cutting board. Shred the meat using two forks and return it to the cooker to mix it with the juices.
- Serve warm, garnished with chopped parsley if desired. Pair it with mashed potatoes, crusty bread, or even rice to soak up the delicious sauce!
This Slow Cooker Cider Braised Pork Roast is not just a meal; it’s an experience. With its rich, savory flavors and tender texture, it’s perfect for a cozy family dinner or a special occasion.