Slow cooker cocktail smokies –Hey there, culinary adventurers! Buckle up, because we’re about to embark on a flavor journey with a crock pot recipe that’ll make your taste buds do the cha-cha! Today, we’re whipping up some Little Smokies that are so delicious, they might just steal the show at your next gathering. Grab your crock pot and let’s do this!
Feast Your Eyes on This!
Before we dive into the scrumptious details, take a look at this mouth-watering little masterpiece:
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Ingredients to Bring the Flavor!
Here’s what you’ll need to create these delectable delights:
- 2 (14-ounce) packages of Little Smokies sausages
- 1 cup of your favorite BBQ sauce
- 1/2 cup of beer (or ginger ale if you prefer a non-alcoholic twist)
- 1/4 cup of brown sugar
- 1 tbsp of Worcestershire sauce
- Optional: A dash of hot sauce for those who like it spicy!
Let’s Get Cooking!
Now, for the fun part – let’s cook! Follow these super simple instructions to create a dish that will have everyone begging for the recipe.
- First things first, grab your trusty crock pot and plug that baby in. We’re about to turn up the heat – well, not literally yet!
- In a medium bowl, whip together the BBQ sauce, beer, brown sugar, and Worcestershire sauce. Mix it up like you’re at a dance party!
- Add the Little Smokies into the crock pot, then pour the glorious sauce mixture all over them. Make sure every last sausage is swimming in that flavorful goodness.
- If you’re feeling adventurous (and spicy!), sprinkle in some hot sauce to give your dish a kick! Who doesn’t love a little zing in their zingy sausages?
- Cover the crock pot and cook on low for 4-5 hours or on high for 2-3 hours. You want them nice and hot, just like your favorite song on the radio!
- Once the aroma fills your kitchen and your mouth is watering, it’s time to serve! Grab some toothpicks and let your guests dive in!
And there you have it! A ridiculously easy and delicious Little Smokies recipe that’s perfect for parties, game day, or just because you felt like it. So, go ahead, impress your friends, and keep those sausage smiles coming!