How to Make Slow Cooker Corned Beef And Cabbage in 15 Minutes

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2 min read

Slow cooker corned beef and cabbage –Slow cooking is an exquisite method that brings out the depth of flavors in a variety of dishes. Today, we delve into a classic comfort food that has stood the test of time: Corned Beef and Cabbage. This recipe is perfect for gatherings or a cozy family dinner, and remarkably easy to prepare. Below, you’ll find a detailed guide to creating this beloved dish in your slow cooker.

The Best Slow Cooker Corned Beef and Cabbage

As the ingredients meld together, they create a savory and tender meal that is sure to impress. Let’s explore the essential components required to make this culinary delight.

The Best Slow Cooker Corned Beef and Cabbage

Ingredients

Here is what you will need:

  • 4-5 pounds corned beef brisket
  • 1 tablespoon pickling spice (included with the beef or separately purchased)
  • 4 cups of beef broth
  • 1 medium onion, chopped
  • 4 medium carrots, cut into large chunks
  • 8 small red potatoes, halved
  • 1 small head of cabbage, cut into wedges
  • Salt and pepper to taste

Instructions

Follow these simple steps to prepare your slow cooker corned beef and cabbage:

  1. Begin by placing the corned beef brisket into your slow cooker, fat side up.
  2. Sprinkle the pickling spice over the meat, ensuring it is evenly distributed.
  3. Pour the beef broth into the slow cooker until the beef is mostly submerged.
  4. Add the chopped onion, followed by the carrots and potatoes, arranging them around the beef.
  5. Cover the slow cooker and set it to low for about 8 hours, allowing the flavors to develop and the meat to become tender.
  6. After 7 hours of cooking, carefully add the cabbage wedges on top of the other ingredients.
  7. Cover and cook for one more hour, allowing the cabbage to soften.
  8. Once done, remove the corned beef from the slow cooker and let it rest for a few minutes before slicing.
  9. Slice against the grain and serve with the vegetables. Season with salt and pepper to taste.

Serve your corned beef and cabbage warm, enjoying the rich, flavorful combination that is both satisfying and nourishing. This dish not only brings comfort but also creates an inviting atmosphere filled with the delicious aromas of home cooking.