Gather ’round, fam! Today we got something special to whip up in the kitchen—a dish that’s not only easy to make but full of flavor that’ll have everybody asking for seconds. We’re talking about some Easy Moist Slow Cooked Cornish Hens! This one’s about to become your go-to recipe because, trust me, you don’t want to sleep on this. Let’s dive in!
Easy Moist Slow Cooked Cornish Hens
First off, take a good look at this beauty:
Now, to get started, here’s what you’ll need:
- 2 Cornish hens, cleaned and dried
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup broth (chicken or vegetable)
- Fresh herbs for garnish (optional)
Now I know you’re ready to get this cookin’, so here are your step-by-step instructions:
- First thing’s first, grab your slow cooker and set it to low heat. You want that gentle cooking to make the hens tender and juicy.
- In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Mix that up real nice to create a seasoning paste.
- Take your Cornish hens and rub that spice mix all over them. Make sure you get in every nook and cranny, y’all! It’s gonna taste heavenly.
- Place the hens in the slow cooker, breast side up. Pour in the broth around them. This will keep everything moist and add flavor.
- Cover it up and let them cook for about 6 to 8 hours on low. Let that aroma fill your home—believe me, your family will be in the kitchen asking when dinner’s ready!
- When it’s all done, garnish with fresh herbs if you’re feeling fancy. Serve it up with your favorite sides—maybe some collard greens or rice and peas!
And there you have it, folks! Easy Moist Slow Cooked Cornish Hens that’ll have you feeling like a kitchen boss. Serve it up and watch everyone dig in with smiles on their faces. Enjoy!