Slow cooker cowboy beans –Are you ready to spice up your dinner with a flavorful and hearty dish? Today, we’re diving into a delightful recipe that your whole family will love: Slow Cooker Cowboy Beans! This dish is not only easy to make but also filled with wholesome ingredients that will satisfy everyone at the table.
Slow Cooker Cowboy Beans
This recipe combines various beans with savory spices and a hint of sweetness for that perfect cowboy flair. Let’s get cooking!
Ingredients:
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a slow cooker, combine the black beans, pinto beans, kidney beans, celery, onion, and green bell pepper.
- In a separate bowl, mix together the BBQ sauce, brown sugar, chili powder, garlic powder, salt, and black pepper.
- Pour the sauce mixture over the beans and vegetables in the slow cooker, stirring gently to combine.
- Cover and cook on low for 6-8 hours, or until everything is heated through and flavors have melded.
- Stir before serving and adjust seasoning if necessary. Enjoy your hearty meal with cornbread or on its own!
These Slow Cooker Cowboy Beans are not only a perfect comfort food but also an excellent way to get your daily dose of fiber and protein. Plus, the slow cooker does all the work for you; just set it and forget it! Gather your loved ones, serve it up, and watch them dig in with smiles on their faces. Enjoy your cooking adventure!