Slow cooker cranberry chicken –If you’re looking for an easy and delicious weeknight dinner, this 3 Ingredient Slow Cooker Cranberry Chicken is the perfect solution. It’s simple to prepare, requires minimal ingredients, and the slow cooker does all the hard work for you. Imagine coming home to a warm, savory meal that’s bursting with flavor. Let’s dive into this delightful recipe!
3 Ingredient Slow Cooker Cranberry Chicken
This dish combines juicy chicken with a sweet and tangy cranberry sauce, creating a mouth-watering combination that pairs well with rice or mashed potatoes. It’s perfect for busy days when you want to enjoy a hearty meal with minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1 packet French onion soup mix (or onion soup mix of choice)
Instructions:
- Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. It’s okay if they overlap a little.
- In a bowl, mix together the cranberry sauce and the French onion soup mix until well combined.
- Pour this sauce mixture evenly over the chicken breasts, ensuring they are well coated.
- Cover your slow cooker and set it on low for about 6 to 8 hours, or high for about 3 to 4 hours. The chicken is done when it’s cooked through and tender.
- Once the cooking time is up, shred the chicken directly in the slow cooker using two forks, mixing it with the sauce.
- Serve this delicious cranberry chicken over rice or mashed potatoes, letting the flavorful sauce complement each bite. Enjoy!
This 3 Ingredient Slow Cooker Cranberry Chicken is not just easy to make, but it also brings vibrant flavors to your dinner table. Whether you’re making it for yourself, your family, or a gathering, it’s bound to be a hit. Plus, who doesn’t love coming home to a meal that’s ready to eat? Don’t hesitate to give this recipe a try; it might just become a regular on your dinner menu!