How to Cook Slow Cooker Cranberry Pork in Easy Steps

Updated
2 min read

Slow cooker cranberry pork –When you’re in the mood for a hearty and flavorful meal, the Slow-Cooker Cranberry-Orange Pork Roast is an excellent choice! This dish combines juicy pork with the tangy sweetness of cranberries and oranges, creating a delicious symphony of flavors that will have everyone asking for seconds. It’s perfect for family gatherings or a cozy dinner at home. Let’s dive into this delightful recipe!

Slow-Cooker Cranberry-Orange Pork Roast

This succulent pork roast is slow-cooked to perfection, allowing the flavors to meld beautifully. It’s easy to prepare and lets your slow cooker do all the heavy lifting.

Slow-Cooker Cranberry-Orange Pork Roast

Ingredients

  • 3 to 4 pounds of pork loin
  • 1 cup of fresh or frozen cranberries
  • 1 cup of orange juice
  • 1/2 cup of brown sugar
  • 1/2 cup of onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of rosemary, dried or fresh
  • Salt and pepper to taste

Instructions

  1. Start by preparing the pork loin. Season it generously with salt and pepper, ensuring it is well-coated.
  2. In your slow cooker, combine the fresh or frozen cranberries, orange juice, brown sugar, diced onion, minced garlic, and rosemary. Stir these ingredients together to create a flavorful base.
  3. Carefully place the seasoned pork loin into the slow cooker, nestling it within the cranberry-orange mixture. Make sure the pork is well submerged to absorb all the delicious flavors.
  4. Cover the slow cooker with a lid and set it to low heat. Let the pork roast cook for approximately 6 to 8 hours. The low and slow method will ensure your pork is tender and juicy.
  5. Once the cooking time is complete, check the internal temperature of the pork; it should reach at least 145°F (63°C). Once done, remove the pork roast from the slow cooker and let it rest for about 10 minutes before slicing.
  6. For serving, slice the pork into thick pieces and drizzle with the cranberry-orange sauce from the bottom of the cooker. It adds a sweet and tangy finish to the savory pork.

This Slow-Cooker Cranberry-Orange Pork Roast makes for an impressive presentation and an unforgettable meal. Pair it with your favorite sides, like roasted vegetables or rice, to round out the dinner experience. Enjoy this delightful recipe with your loved ones!