Slow cooker cranberry turkey breast –Looking to make a delicious and hearty meal that’s perfect for gatherings or a cozy dinner at home? This Slow-Cooker Turkey Breast with Cranberry Gravy is just the recipe you need! It’s tender, flavorful, and pairs beautifully with a variety of side dishes. Let’s dive into how to create this comforting dish that everyone will love.
Slow-Cooker Turkey Breast with Cranberry Gravy
Prepare to enjoy a delightful combination of savory turkey and sweet cranberry gravy that will elevate your kitchen to a whole new level. This dish is not only easy to make but also allows you to spend time with your loved ones while it cooks to perfection!
Ingredients
- 1 bone-in turkey breast (about 6 pounds)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 can (14 oz) cranberry sauce
- 1 packet (1 oz) onion soup mix
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Season the turkey breast generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat and sear the turkey breast on both sides until golden brown.
- Transfer the seared turkey breast to your slow cooker. In a mixing bowl, combine the chicken broth, cranberry sauce, onion soup mix, minced garlic, thyme, and rosemary. Pour this mixture over the turkey.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the turkey is cooked through and reaches an internal temperature of 165°F.
- Once cooked, remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.
- Strain the liquid from the slow cooker into a saucepan and bring it to a simmer. Let it reduce slightly for about 10 minutes to thicken.
- Serve the sliced turkey breast with warm cranberry gravy drizzled on top. Enjoy with your favorite sides like mashed potatoes or green beans!
This Slow-Cooker Turkey Breast with Cranberry Gravy recipe is perfect for any occasion, whether it’s a holiday feast or a simple family dinner. With minimal prep and maximum flavor, it’s sure to become a go-to favorite in your recipe collection!