Slow cooker creamed corn just like rudys bbq –Slow Cooker Creamed Corn is a delightful dish that brings warmth and comfort to any table. This recipe is perfect for gatherings, family dinners, or simply enjoying a cozy night in. With minimal effort, you can create a creamy, delicious corn dish that everyone will love. Let’s get started!
Slow Cooker Creamed Corn
This dish is not only simple to prepare but also highlights the sweet flavor of corn, enhanced by the richness of cream and butter. Perfect as a side, it complements a variety of main courses beautifully.
Ingredients
- 4 cups of frozen corn (or fresh corn if in season)
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- 3 tablespoons of sugar
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese (optional, for extra creaminess)
Instructions
- Prepare the Slow Cooker: Start by greasing the inside of your slow cooker with a little butter or cooking spray to prevent sticking.
- Add the Corn: Pour the frozen corn into the slow cooker. If you’re using fresh corn, cut the kernels off the cob and add them in.
- Mix the Creamy Ingredients: In a mixing bowl, combine the heavy cream, milk, melted butter, and sugar. Stir well to combine before pouring this mixture over the corn in the slow cooker.
- Season: Season with salt and pepper to taste. If using Parmesan cheese, sprinkle it into the mixture now for an extra layer of flavor.
- Cook: Cover the slow cooker and set it to low heat. Cook for about 4 hours, stirring occasionally until the corn is tender and the cream has thickened slightly.
- Serve: Once cooked, give it a good stir and taste for seasoning adjustments. Serve warm as a perfect side dish that everyone will enjoy!
This Slow Cooker Creamed Corn is truly a family favorite that’s easy to whip up and incredibly satisfying. Its rich, sweet flavor pairs wonderfully with many main dishes, making it a versatile option for any meal. Enjoy the delightful tastes of this creamy treat at your next gathering!