Easy Recipes for Slow Cooker Creamy Pot Roast at Home

Updated
2 min read

Slow cooker creamy pot roast –There’s something undeniably comforting about a slow cooker pot roast. It’s the kind of dish that fills the house with a mouthwatering aroma, inviting everyone to gather around the table. Today, I’m excited to share my easy slow cooker pot roast recipe that is perfect for any occasion.

Easy Slow Cooker Pot Roast

This recipe is straightforward and requires minimal prep time, making it ideal for busy days. All you need are a few simple ingredients, and you’ll have a hearty meal waiting for you by the end of the day.

Easy Slow Cooker Pot Roast

Ingredients

  • 3 to 4 pounds beef chuck roast
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 large carrots, peeled and chopped
  • 4 medium potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves

Instructions

  1. Start by seasoning the beef chuck roast generously with salt and pepper. This step is crucial for building flavor.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until browned. This should take about 4–5 minutes per side.
  3. While the roast is searing, prepare your vegetables. Place the chopped carrots, diced potatoes, and chopped onion in the bottom of the slow cooker.
  4. Transfer the seared roast on top of the vegetables in the slow cooker.
  5. In a small bowl, whisk together the beef broth, Worcestershire sauce, minced garlic, thyme, and rosemary. Pour this mixture over the roast and vegetables.
  6. Add the bay leaves to the slow cooker. These will add a lovely aroma to the dish as it cooks.
  7. Cover the slow cooker and set it to low for 6 to 8 hours, or high for 4 to 5 hours. The longer it cooks, the more tender the meat will become.
  8. Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing.
  9. Serve the pot roast sliced, surrounded by the delicious vegetables, and spoon some of the flavorful broth over the top. Enjoy!

This easy slow cooker pot roast recipe not only simplifies mealtime but also brings family and friends together. So, grab your slow cooker and enjoy a comforting meal that everyone will love!