Delicious Recipes for Slow Cooker Cured Venison And Beans in Under 30 Minutes

Updated
2 min read

Slow cooker cured venison and beans –Slow Cooker Venison Steaks are the perfect dish for those cozy nights when you want something hearty and delicious without spending too much time in the kitchen. With just a few simple ingredients, you can create a tender and flavorful meal that is sure to impress your family and friends. Let’s dive into this mouthwatering recipe!

Delicious Venison Steaks Ready for the Slow Cooker

This dish is not only flavorful but also easy to prepare. Take a look at the enticing image of the venison steaks that will soon be a part of your dinner table.

Slow Cooker Venison Steaks

Ingredients You’ll Need

Gather the following ingredients before you get started:

  • 2 pounds venison steaks
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, sliced

Instructions for Making Slow Cooker Venison Steaks

Follow these simple steps to prepare your venison steaks:

  1. Start by seasoning the venison steaks with salt, black pepper, garlic powder, and onion powder. Make sure to coat them evenly for the best flavor.
  2. In a skillet, heat the olive oil over medium-high heat. Sear the seasoned venison steaks for about 3-4 minutes on each side, until they are browned. This step is crucial for locking in the juices.
  3. Once seared, transfer the steaks to your slow cooker. Pour in the beef broth and add the Worcestershire sauce for an extra depth of flavor.
  4. Layer the sliced carrots, diced potatoes, and sliced onions on top of the steaks. These will cook down and create a savory accompaniment to your meal.
  5. Cover the slow cooker and set it to low heat. Let it cook for 6-8 hours, or until the venison is tender and fully cooked.
  6. When ready, use a serving fork to gently pull apart the steaks. Serve hot with the cooked vegetables on the side.

Enjoy your delightful Slow Cooker Venison Steaks with a side of crusty bread or a fresh salad. It’s the perfect comfort food for any occasion!