Slow cooker easy baked potato soup –Welcome to a delicious recipe that brings comfort and warmth to any table—Rafferty’s Potato Soup. This creamy, flavorful soup is perfect for chilly evenings, and it can easily be made in a slow cooker for a hassle-free meal. Gather your ingredients and get ready to impress your family and friends with this hearty dish!
Rafferty’s Potato Soup
This potato soup is rich, creamy, and full of flavor. It’s an easy recipe, perfect for busy weeknights or cozy weekend gatherings.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1/2 cup shredded cheddar cheese (optional)
- Green onions, chopped (for garnish)
Instructions
- In a slow cooker, combine the diced potatoes, chopped onion, minced garlic, and the broth. Stir to combine.
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Once cooked, use a potato masher to mash the potatoes to your desired consistency. For a creamier texture, you can also blend a portion of the soup using an immersion blender.
- Stir in the heavy cream, salt, black pepper, and thyme. Let it cook for an additional 30 minutes to blend the flavors.
- If you’re using cheese, stir it in just before serving until melted.
- Serve hot, garnished with chopped green onions for a pop of color and flavor.
This Rafferty’s Potato Soup is a surefire way to warm up during those chilly nights. It’s rich, creamy, and loaded with comforting flavors that make it a family favorite. Enjoy it with a slice of warm bread or a fresh salad for a complete meal!