How to Make Slow Cooker Fresh Vegetable Beef Barley Soup in 5 Minutes

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2 min read

Slow cooker fresh vegetable beef barley soup –Warm, hearty, and nourishing, the Slow Cooker Beef Vegetable Barley Soup is the perfect meal to enjoy on a chilly day. This recipe not only highlights the robust flavors of beef and vegetables but also incorporates barley, which adds a delightful texture and additional nutritional benefits. Here is everything you need to know to prepare this comforting dish.

Slow Cooker Beef Vegetable Barley Soup

This soup is designed for simplicity and ease, making it a perfect option for busy individuals seeking a nutritious, home-cooked meal. Utilizing a slow cooker allows the flavors to meld beautifully over several hours, resulting in a dish that is both satisfying and memorable.

Slow Cooker Beef Vegetable Barley Soup

Ingredients

  • 1 pound beef stew meat, cut into 1-inch pieces
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 1 cup chopped onion
  • 1 cup barley
  • 4 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 bay leaves

Instructions

  1. Begin by preparing all your ingredients. Cut the beef stew meat into 1-inch pieces and chop the vegetables.
  2. In your slow cooker, add the beef, carrots, celery, potatoes, onion, and barley.
  3. Pour in the beef broth and add the diced tomatoes along with their juice.
  4. Stir in the minced garlic, dried thyme, black pepper, salt, and bay leaves. Mix well to combine all ingredients evenly.
  5. Cover the slow cooker with its lid and set it on low heat. Cook for 8 hours or on high heat for approximately 4 hours, until the beef is tender and the vegetables are cooked through.
  6. During the last 30 minutes of cooking, taste the soup and adjust seasoning if necessary.
  7. Once cooked, remove the bay leaves and serve the soup hot. Enjoy the delightful mix of flavors and the comforting aroma that fills your home!

This Slow Cooker Beef Vegetable Barley Soup is not only delicious but also incredibly versatile. Feel free to experiment with seasonal vegetables or additional spices to suit your palate. Perfect for meal prep, it makes great leftovers and can be frozen for later enjoyment as well.