Slow cooker fruit cobbler –Indulge in a delightful dessert that embodies the warm, comforting flavors of summer. Our Slow-Cooker Peach Cobbler is not only a treat for the taste buds but also a simple and convenient way to enjoy a classic dish. Utilizing the slow cooker allows the peaches to caramelize gently, creating a soft, luscious filling that pairs perfectly with a crispy topping. Whether you’re hosting a gathering or simply satisfying a sweet craving, this recipe promises a satisfying end to any meal.
Slow-Cooker Peach Cobbler
Creating a peach cobbler in a slow cooker is an effortless way to prepare this beloved dessert. Here’s how to achieve the perfect balance of sweet peaches and a perfectly baked topping.
Ingredients
- 6 cups sliced fresh peaches (about 6 medium peaches)
- 1 cup granulated sugar, divided
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Start by preparing the peaches. In a large bowl, combine the sliced peaches with 1/2 cup of sugar, 1/4 cup of flour, cinnamon, and lemon juice. Toss gently to coat and set aside.
- In another bowl, whisk together 1 cup of flour, baking powder, salt, and the remaining 1/2 cup of sugar. Add in milk, melted butter, and vanilla extract. Stir until just combined.
- Spray the inside of your slow cooker with non-stick cooking spray. Pour the peach mixture evenly into the bottom of the slow cooker. Then, dollop the batter over the peaches; do not stir it in.
- Cover and cook on low for 4 to 5 hours, or until the topping is golden brown and a toothpick inserted into the batter comes out clean.
- Once cooked, serve warm on its own or with a scoop of vanilla ice cream for an added touch of decadence.
Enjoy the delicious aroma that fills your home as this Slow-Cooker Peach Cobbler cooks to perfection. It’s a cozy dessert that will surely be a hit with family and friends alike!