Slow cooker green bean casserole –Gather ’round, y’all! It’s time to whip up a classic dish that’s sure to have everyone askin’ for seconds. We’re talkin’ about the Slow Cooker Fresh Green Bean Casserole! This recipe is not just easy to make but will put a warm, comforting vibe on your dinner table. Let’s get started!
Slow Cooker Fresh Green Bean Casserole
Check out this deliciousness:
This casserole is perfect for family dinners, potlucks, or any gathering where you want to impress your folks with somethin’ special. It’s rich, flavorful, and packed with fresh green beans. Here’s what you’re gonna need:
Ingredients:
- 1 ½ pounds fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1 teaspoon soy sauce
- Salt and pepper to taste
Now that you have your ingredients ready, let’s get cooking!
Instructions:
- First things first, rinse those green beans and make sure they’re nice and clean. Trim the ends and cut them into smaller pieces for easy munchin’.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and a good pinch of salt and pepper. Mix it up well so it’s all blended together.
- Now, toss the green beans into that mix and stir until they’re well coated.
- Pour the mixture into your slow cooker and spread it out evenly. Cover it, set it to low and let it cook for about 4-5 hours. If you’re in a hurry, you can set it on high for about 2-3 hours, but low and slow is always best!
- About 30 minutes before you’re ready to eat, sprinkle those crunchy French fried onions on top. This gives your casserole that extra texture and flavor!
- Once it’s all done, give it a good stir and serve! You’ll have a great side dish that complements any meal.
And there you have it, folks! A Slow Cooker Fresh Green Bean Casserole that’s easy to make and tastes like home. So grab your bowl, heap on some of that casserole, and enjoy these flavorful, fresh beans with family and friends. Happy cooking!