Slow cooker green beans ham and potatoes –When you’re in the mood for something that feels like a warm hug on a chilly day, look no further than this Slow Cooker Green Beans, Ham, and Potatoes dish. It’s so easy, even your kitchen can’t mess it up! Just toss everything in and let the magic happen. Sounds like a dream, right? Well, get ready for your taste buds to meet their new best friend!
Slow Cooker Green Beans, Ham and Potatoes
Let’s start this scrumptious journey with a visual treat. Feast your eyes on this beauty:
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound of ham, diced (because bacon is great but ham is, well, ham)
- 4 medium potatoes, peeled and diced (No, you don’t eat the skin)
- 1 onion, diced (Prepare your breath for some intense flavor)
- 2 cloves garlic, minced (Breathe in, breathe out, it’ll be worth it)
- 1 cup chicken broth (for that umami bomb)
- Salt and pepper, to taste (because everything’s better with a little sass)
- Optional: A sprinkle of your favorite herbs to elevate your dish
Instructions
- First, grab your slow cooker and give it a good pat on the back. You’re going to need it! Place those lovely green beans at the bottom.
- Next, toss in the diced ham. Don’t be shy; let it mingle with those green beauties.
- Now, add the diced potatoes. They’re the stars waiting to shine in this ensemble.
- Stir in the diced onion and minced garlic. Guaranteed to make your kitchen smell like a culinary paradise.
- Pour the chicken broth over the whole shebang. Get it in there and let it swim!
- Sprinkle salt and pepper all over like you’re a wizard casting magical seasoning spells.
- Finally, put the lid on your slow cooker and set it to low for about 6-8 hours. Let that flavor party commence!
When the timer buzzes, and you uncover that tantalizing aroma, you might just cry (in joy, of course). Serve it up in bowls, and brace yourself for compliments that’ll make you feel like a cooking champion. Enjoy your meal, you culinary superstar!