Slow cooker green chile stew –Gather ’round, y’all! Today, we’re whipping up a delicious and comforting dish that’s perfect for any occasion. We’re talking about a hearty Slow Cooker Spicy Pork Green Chile Stew that is sure to warm your soul. This stew is packed with flavors and spices that will embrace you like a hug from your favorite auntie. Let’s dive into this mouth-watering recipe!
Hearty Slow Cooker Spicy Pork Green Chile Stew
Here’s a dish that brings everyone to the table. It’s easy to make and even easier to enjoy! Grab your ingredients, and let’s get to stewing!
Ingredients:
- 2 lbs pork shoulder, cut into chunks
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups green chilies (canned or fresh, roasted and peeled)
- 1 cup chicken broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup corn (optional)
- Chopped cilantro, for garnish
Instructions:
- In a slow cooker, add the pork shoulder chunks, chopped onion, and minced garlic. Stir them around a bit to get those flavors mingling.
- Add in the green chilies, chicken broth, ground cumin, and smoked paprika. Season with salt and pepper to your liking.
- Cover the slow cooker and set it to low for about 8 hours or high for 4 hours. Let it do its thing, and walk away!
- About 30 minutes before you’re ready to serve, throw in the corn if you’re using it, and stir everything together.
- When it’s cooked to perfection, shred the pork with two forks right in the slow cooker. Mix it all up to combine the flavors.
- Serve it up hot, garnished with fresh chopped cilantro for that extra pop of flavor.
This stew is perfect served with warm tortillas on the side or over a bed of rice to soak up that spicy goodness. Everyone will be coming back for seconds, so be ready to dish out more! Enjoy this delightful dish with family and friends, and watch as it brings joy and flavor to your table.