Slow cooker ground beef and vegetable soup –Are you ready to dive into a bowl of deliciousness that is so comforting it’ll make your grandma proud? Buckle up, because we’re about to embark on a culinary journey with the most heartwarming Slow Cooker Vegetable Beef Soup. It’s like a hug in a bowl, perfect for when you’re feeling a bit under the weather or simply want to enjoy a cozy night at home. Let’s roll up our sleeves and get cookin’!
Slow Cooker Vegetable Beef Soup
First things first, take a gander at this beauty.
This soup is not just a meal; it’s an experience that brings flavors to your palate that will make you dance like nobody’s watching. Here are the ingredients you’ll need to get started:
Ingredients:
- 1 pound of beef stew meat, cut into bite-sized pieces
- 4 cups beef broth
- 1 cup carrots, diced
- 1 cup potatoes, peeled and diced
- 1 cup green beans, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Now, that you’ve gathered all your ingredients, let’s get down to business with these easy-peasy instructions:
Instructions:
- Start by giving that beef a little love. In a skillet, brown the beef stew meat over medium-high heat. We’re not looking for it to cook through—just a little sear to seal in the juicy goodness.
- Once the meat is nicely kissed by the flames, toss it into your trusty slow cooker.
- Add all the chopped veggies (carrots, potatoes, green beans, and onion) into the slow cooker. They all want to hang out with the beef, so they form the ultimate flavor squad!
- Next, throw in the garlic, diced tomatoes, beef broth, Worcestershire sauce, and thyme. Give it a good stir. It’s like a mini dance party for your ingredients!
- Season with salt and pepper to your liking. Remember, you’re the boss here!
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. Go binge-watch your favorite show during this time. You’ll be rewarded for your patience!
- Once it’s done, give it a taste, and adjust the seasoning if necessary. Serve it up hot, and watch people’s eyes roll back in delight.
And there you have it—your very own Slow Cooker Vegetable Beef Soup that will warm you from the inside out! This isn’t just a meal; it’s a ritual that will keep you coming back for more. Enjoy every spoonful like it’s the last!