How to Cook Slow Cooker Ground Beef Stew (Step-by-Step)

Slow cooker ground beef stew –Slow cooker recipes are a delightful way to prepare meals with minimal effort, allowing you to enjoy delicious, home-cooked dishes without spending hours in the kitchen. Ground beef is a versatile ingredient that works exceptionally well in a variety of slow cooker recipes, making it a staple for many households. Here, we present some of the best ground beef slow cooker recipes that are sure to satisfy your family and friends.

Slow Cooker Ground Beef Stew

This savory stew is comforting and rich in flavors. It’s packed with vegetables and perfectly tender beef, making it an ideal choice for those chilly nights.

Ingredients:

• 2 pounds of ground beef
• 4 medium carrots, sliced
• 3 medium potatoes, cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons flour (optional, for thickening)

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the cooked beef to the slow cooker. Layer the carrots, potatoes, and onion on top.
3. In a separate bowl, combine the minced garlic, Worcestershire sauce, beef broth, thyme, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. If you prefer a thicker stew, mix flour with a little water to create a slurry, and stir it into the stew during the last hour of cooking.
6. Serve hot, garnished with fresh herbs, if desired.

This slow cooker ground beef stew is a hearty meal that will appeal to all ages, blending the comforting taste of home-cooked meals with the convenience of a slow cooker. Enjoy this delightful dish with crusty bread or a side salad for a complete dinner experience!