Slow cooker guinness beef stew –There’s something incredibly comforting about a hearty stew, especially when it’s simmering away in the slow cooker. One of my favorite dishes to whip up is Slow Cooker Guinness Beef Stew. The rich flavors from the stout and tender beef create a warm and satisfying meal that’s perfect for any occasion. Let’s dive into the delicious details!
Slow Cooker Guinness Beef Stew
This stew is not only easy to make but also packed with flavor. It’s the kind of dish that warms you up from the inside out, perfect for chilly evenings.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 cups carrots, sliced
- 3 cups potatoes, diced
- 2 cups beef stock
- 1 cup Guinness beer
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, heat olive oil. Add the beef and brown on all sides. This step adds a great depth of flavor to the stew.
- Transfer the browned beef to the slow cooker.
- In the same skillet, add chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the sautéed onion and garlic to the slow cooker along with the sliced carrots and diced potatoes.
- In a bowl, mix together the beef stock, Guinness beer, tomato paste, Worcestershire sauce, thyme, and bay leaves. Pour this mixture over the ingredients in the slow cooker.
- Season everything with salt and pepper to taste. Give it a gentle stir to combine all the ingredients.
- Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors have melded beautifully.
- Once ready, remove the bay leaves and adjust seasoning if necessary. Serve hot, perhaps with some crusty bread for dipping.
Enjoy every warm, savory bite of this delicious stew!